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Amazon is taking aim at grocery stores and discounters like Wal-Mart with a grocery service that lets its Prime loyalty club members fill up to a 45-pound box with groceries and get it shipped for a flat rate of $5.99.

Vermont has raised the stakes in the debate over genetically modified foods by becoming the first state to pass a bill requiring that they be labeled as such in the grocery aisle, making the move despite the opposition of the powerful U.S. food industry.

A couple of weeks ago, I violated a basic rule of the kitchen. I didn’t bring my most important tool: my undivided attention.

Emily Gould stood in an Upper West Side kitchen and gazed into a crumb-encrusted pan full of creamed spinach. “It kind of suffered on the subway a little bit,” she said.

Basil is easy to grow, and it’s common to harvest it into early fall. There are lots of uses for it, such as for seasoning, on pizza and in sandwiches, salads and pasta.

Barbecued, skewered lamb, called souvlaki, is sold as a quick meal on many street corners in Athens.

Butter and soy sauce are having a moment. When you put the two together for a simple sauce, you get the ultimate in umami-ness.

Q: Several times recently, I’ve seen the word “nage” on menus. I’ve looked through all my cookbooks and I can’t find a definition. What’s a nage?

The 13th annual Yadkin Valley Wine Festival is coming up May 17, 11 a.m.-5 p.m. in Elkin Municipal Park in Elkin, about 85 miles north of Charlotte off I-77.

Here’s a recipe that lends itself to togetherness in the kitchen: easy risotto, stirred meditatively, with a glass of wine.

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