Chef Troy Gagliardo
An easy dish for those busy weeknight dinners.
Chef Troy shares the secret to the perfect roast chicken.
So here we go, a brand new year, a fresh start.
Chef Troy's take on shrimp and grits.
Every now and then an idea comes along that may sound a little weird, but once you give it a try it blows your mind. Here is one of those ideas.
Get a glimpse at our December Giving Issue
Cozy up with a good story
See where I went and what I tasted while in Atlanta for this month's travel story.
Art inspires in the September issue.
Welcome to the Back to School issue!
Find your way over to campus for a public event this semester!
Davidson College aspires to "reimagine the liberal arts and sciences" for today's fast-changing times.
John Syme, senior writer at Davidson, reboots the Davidson Dispatches blog.