Chef Troy's Recipes
Chef Troy Gagliardo
The heat is on so it is time to lighten up dinner, but that doesnt have to mean dull or boring. Anytime time of week a good salad can make an awesome meal. For me the right toppings and a small portion of protein make for a satisfying dish.
Summer time is the most popular time to grill our favorite dishes; and what better than a plump juicy burger.
Kick up your Cinco de Mayo celebration with this unique handmade savory treat.
B L T Sandwich with Bourbon Bacon & Fried Red Tomato
A favorite dish, chicken marsala, with a unique twist.
Rice with Poached Egg, Bacon, Mushroom & Blackened Green Peas
This chicken dish is packed with flavor and can be put together in about 30 minutes.
Not being one to get caught up in popular food trends, I have to say chicken and waffles is one that I truly adore.
Whiskey Mustard Cured Salmon-Bagels and Bacon Goat Cheese Spread... breakfast to die for!
Start the new year with the best of the sea.
Winter weather has been sporadic, but there is always room on the dinner table for something cozy and hearty.
The sides need just as much attention and planning as the Thanksgiving protein.
Spice up this dinnertime staple protein.
Chorizo and Egg Breakfast Tacos.
Use a Southern favorite for an incredible brine.
Salmon and salads go together like beer and horseshoes, especially when you jack up the flavor of salmon with a spicy, sweet, and citrusy glaze.
Easy and gourmet.
Toasty Tuna Melt and Mini Chicken Burritos.
This dish is for those days when you need something on the lighter side but still full of summer flavor.