Chef Troy's Recipes
Chef Troy Gagliardo
Chef Troy shares the secret to the perfect roast chicken.
So here we go, a brand new year, a fresh start.
Chef Troy's take on shrimp and grits.
Every now and then an idea comes along that may sound a little weird, but once you give it a try it blows your mind. Here is one of those ideas.
Cooked or Crunch? That's the real question.
Chef Troy shares his favorite holiday side dishes.
With the holiday season quickly approaching it is time to start thinking about the accoutrements to accompany the celebratory meal.
My Grandmothers Buttermilk Biscuits
A twist on the classic pot pie
It is time to welcome and fully embrace the warmth and comfort of fall food.
Turn to a North Carolina classic, Brunswick Stew, for comfort food on a chilly day.
For Hispanic American Heritage Month, take a shot at a classic dish.
Grilling pound cake literally takes seconds - add a little Bourbon and blueberries and you're done.
Chef Troy recreates his favorite dish from a now-closed Mooresville restaurant.
Skirt Steak and Grilled Vegetables with Mustard Green Chimichurri
Drop Biscuit Grilled Peach Cobbler
Try this steak sandwich with havarti cheese sauce during your next football viewing party.
Zucchini Pasta with Summer Tomatoes
A new take on crab cakes and southern grits.
The classic Caprese Salad gets a face lift with this delicious recipe.