March 2014

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Chef Troy's Recipes


Chef Troy Gagliardo

 

BLT To new heights

B L T Sandwich with Bourbon Bacon & Fried Red Tomato

Classic Turned Turkey

A favorite dish, chicken marsala, with a unique twist.

A One-Dish Wonder

Rice with Poached Egg, Bacon, Mushroom & Blackened Green Peas

Super Simple Supper

This chicken dish is packed with flavor and can be put together in about 30 minutes.

For Foodie Eyes Only

Pizza Perfection.

Trend or Treat- the ultimate brunchfast

Not being one to get caught up in popular food trends, I have to say chicken and waffles is one that I truly adore.

A whiskey, salmon, bagel Brunchfast

Whiskey Mustard Cured Salmon-Bagels and Bacon Goat Cheese Spread... breakfast to die for!

Seven Fishes

Start the new year with the best of the sea.

Soup meets pasta

Winter weather has been sporadic, but there is always room on the dinner table for something cozy and hearty.

The Supporting Cast

The sides need just as much attention and planning as the Thanksgiving protein.

Szechuan Pork Kebabs with Rice and Skillet Vegetables

Spice up this dinnertime staple protein.

Tacos for breakfast?

Chorizo and Egg Breakfast Tacos.

Sweet Tea Brined Pork Chops

Use a Southern favorite for an incredible brine.

Molasses Orange Chipotle Glazed Salmon Arugula Salad

Salmon and salads go together like beer and horseshoes, especially when you jack up the flavor of salmon with a spicy, sweet, and citrusy glaze.

Back to School Part 2

Toasty Tuna Melt and Mini Chicken Burritos.

Peachy Clean

This dish is for those days when you need something on the lighter side but still full of summer flavor.

Heavenly Hamburgers

Presenting The Farmhouse Burger.

Frozen Summer Treat

Strawberry "Fool" Sandwiches.

Sizzling Salad

Chopped grilled salad with shrimp & sausage skewers