July 2014

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Chef Troy's Specialties


Chef Troy Gagliardo

Wedge Salad Makeover

The heat is on…so it is time to lighten up dinner, but that doesn’t have to mean dull or boring. Anytime time of week a good salad can make an awesome meal. For me the right toppings and a small portion of protein make for a satisfying dish.

Turkey Chorizo Burger

Summer time is the most popular time to grill our favorite dishes; and what better than a plump juicy burger.

Side That Eats Like a Salad

Warm spinach, hard eggs and pickled onions

Cinco de Mayo Celebration

Kick up your Cinco de Mayo celebration with this unique handmade savory treat.

BLT To new heights

B L T Sandwich with Bourbon Bacon & Fried Red Tomato

Classic Turned Turkey

A favorite dish, chicken marsala, with a unique twist.

Southern Comfort

Nothing says "Welcome to the South" like a perfectly-crafted gumbo! Let Chef Troy show you the magic to his recipe.

A One-Dish Wonder

Rice with Poached Egg, Bacon, Mushroom & Blackened Green Peas

Super Simple Supper

This chicken dish is packed with flavor and can be put together in about 30 minutes.

Big game super star

No matter where you go, or who you are with, every Super Bowl gathering will have the super star of the party…chicken wings.

For Foodie Eyes Only

Pizza Perfection.

Trend or Treat- the ultimate brunchfast

Not being one to get caught up in popular food trends, I have to say chicken and waffles is one that I truly adore.

A whiskey, salmon, bagel Brunchfast

Whiskey Mustard Cured Salmon-Bagels and Bacon Goat Cheese Spread... breakfast to die for!

Seven Fishes

Start the new year with the best of the sea.

Soup meets pasta

Winter weather has been sporadic, but there is always room on the dinner table for something cozy and hearty.

The Supporting Cast

The sides need just as much attention and planning as the Thanksgiving protein.

Szechuan Pork Kebabs with Rice and Skillet Vegetables

Spice up this dinnertime staple protein.

Tacos for breakfast?

Chorizo and Egg Breakfast Tacos.

Sweet tea brings the moist-ches-ness

Sweet Tea Brined Pork Chops

Pseudo Salad

Salmon and salads go together like beer and horseshoes, especially when you jack up the flavor of salmon with a spicy, sweet, and citrusy glaze.