Chef Troy's Specialties
Chef Troy Gagliardo
Chef Troy's take on shrimp and grits.
Every now and then an idea comes along that may sound a little weird, but once you give it a try it blows your mind. Here is one of those ideas.
Cooked or Crunch? That's the real question.
Chef Troy shares his favorite holiday side dishes.
With the holiday season quickly approaching it is time to start thinking about the accoutrements to accompany the celebratory meal.
My Grandmothers Buttermilk Biscuits
A twist on the classic pot pie
It is time to welcome and fully embrace the warmth and comfort of fall food.
Turn to a North Carolina classic, Brunswick Stew, for comfort food on a chilly day.
For Hispanic American Heritage Month, take a shot at a classic dish.
Grilling pound cake literally takes seconds - add a little Bourbon and blueberries and you're done.
Chef Troy recreates his favorite dish from a now-closed Mooresville restaurant.
Skirt Steak and Grilled Vegetables with Mustard Green Chimichurri
Drop Biscuit Grilled Peach Cobbler
Try this steak sandwich with havarti cheese sauce during your next football viewing party.
Zucchini Pasta with Summer Tomatoes
A new take on crab cakes and southern grits.
The classic Caprese Salad gets a face lift with this delicious recipe.
Green Chili Cheese Burgers
The heat is on so it is time to lighten up dinner, but that doesnt have to mean dull or boring. Anytime time of week a good salad can make an awesome meal. For me the right toppings and a small portion of protein make for a satisfying dish.