May 2013

Pick Up a Copy!

Chef Troy's Specialties


Chef Troy Gagliardo

The Perfect Summer Side

Grilled Watermelon Feta and Jalapeno Salad.

Make the commitment…you will taste the difference

The Ultimate Hot Brown with Oven Roasted Turkey/Bacon/Tomato and Pimento Cheese Mornay Sauce

Cinco de Mayo Cheesy Snack

Break out the margarita machine and raise a glass to the 5th of May.

Taking a trip through “Taco Town”

A few of my favorites, just in time for Cinco de Mayo.

Keeping It Light

Grilled Kale Chicken Caesar Salad with Roasted Tomatoes/Garlic Croutons

The Ultimate Bacon Sandwich

Braised Pancetta “PLT” Sandwich with Sun-Dried Tomato Aioli

Stellar Supporting Sides for Easter

Help your meal shine with a plate full of flavorful sides.

Spring cleaning the backyard burger

As the weather warms the grill gets fired up and the most common thing of all to season and sear are burgers.

Spice up your Reuben

Reuben Flatbread with Cider Braised Cabbage and Spicy 1002 Island

Create your own Duck Dynasty

There is only one thing better than pork and that my friends is...duck fat.

My Big Fat Tuesday Valentine

With a week full of celebrations, including Fat Tuesday and Valentine’s Day, it certainly involved food.

Valentine’s Day with homemade goodness

Roasted Cauliflower & Chorizo Soup

GAME DAY

Recipes to get your guests in the zone.

Sprucing up the spud

Kick up normal everyday mashed potatoes with peppery arugula and bring a little texture to the party with toasted bacon bread crumbs.

Classic, Simple, Delicious

Chicken Marsala Fettuccine

Attention Resolutioners!

This tuna recipe is for you.

Duck the Holiday’s Party Season

Blackened Duck Alfredo Gnocchi.

A unique holiday sweet treat

Mini Apple Pies with Nutella Sauce.

Weather beater Creamy Tomato Soup

Nothing beats a warm soup on a cold day!

The Ultimate Leftover Turkey Sandwich

Ok the feast is over; now the fridge is crammed full of leftover turkey and fixings.