Chef Troy's Specialties
Chef Troy Gagliardo
The sides need just as much attention and planning as the Thanksgiving protein.
Spice up this dinnertime staple protein.
Chorizo and Egg Breakfast Tacos.
Sweet Tea Brined Pork Chops
Salmon and salads go together like beer and horseshoes, especially when you jack up the flavor of salmon with a spicy, sweet, and citrusy glaze.
Cod Saltimbocca with Garlicky Cream Dressed Spinach
Toasty Tuna Melts and Mini Chicken Burritos.
French bread pizza and a scrumptious noodle bowl.
This dish is for those days when you need something on the lighter side but still full of summer flavor.
Farmer's cheese, fried egg, and chipotle mayo... presenting The Farmhouse Burger!
Getting Fool-ish with a sweet frozen summer treat.
Tis the season for light and refreshing meals.
Triple Threat Smoked Meatloaf
Grilled Watermelon Feta and Jalapeno Salad.
The Ultimate Hot Brown with Oven Roasted Turkey/Bacon/Tomato and Pimento Cheese Mornay Sauce
Break out the margarita machine and raise a glass to the 5th of May.
A few of my favorites, just in time for Cinco de Mayo.
Grilled Kale Chicken Caesar Salad with Roasted Tomatoes/Garlic Croutons
Braised Pancetta PLT Sandwich with Sun-Dried Tomato Aioli
Help your meal shine with a plate full of flavorful sides.