Chef Troy's Specialties
Chef Troy Gagliardo
Turn to a North Carolina classic, Brunswick Stew, for comfort food on a chilly day.
For Hispanic American Heritage Month, take a shot at a classic dish.
Grilling pound cake literally takes seconds - add a little Bourbon and blueberries and you're done.
Chef Troy recreates his favorite dish from a now-closed Mooresville restaurant.
Skirt Steak and Grilled Vegetables with Mustard Green Chimichurri
Drop Biscuit Grilled Peach Cobbler
Try this steak sandwich with havarti cheese sauce during your next football viewing party.
Zucchini Pasta with Summer Tomatoes
A new take on crab cakes and southern grits.
The classic Caprese Salad gets a face lift with this delicious recipe.
Green Chili Cheese Burgers
The heat is on so it is time to lighten up dinner, but that doesnt have to mean dull or boring. Anytime time of week a good salad can make an awesome meal. For me the right toppings and a small portion of protein make for a satisfying dish.
Summer time is the most popular time to grill our favorite dishes; and what better than a plump juicy burger.
Warm spinach, hard eggs and pickled onions
Kick up your Cinco de Mayo celebration with this unique handmade savory treat.
B L T Sandwich with Bourbon Bacon & Fried Red Tomato
A favorite dish, chicken marsala, with a unique twist.
Nothing says "Welcome to the South" like a perfectly-crafted gumbo! Let Chef Troy show you the magic to his recipe.
Rice with Poached Egg, Bacon, Mushroom & Blackened Green Peas
This chicken dish is packed with flavor and can be put together in about 30 minutes.