March 2014

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Chef Troy's Specialties


Chef Troy Gagliardo

BLT To new heights

B L T Sandwich with Bourbon Bacon & Fried Red Tomato

Classic Turned Turkey

A favorite dish, chicken marsala, with a unique twist.

Southern Comfort

Nothing says "Welcome to the South" like a perfectly-crafted gumbo! Let Chef Troy show you the magic to his recipe.

A One-Dish Wonder

Rice with Poached Egg, Bacon, Mushroom & Blackened Green Peas

Super Simple Supper

This chicken dish is packed with flavor and can be put together in about 30 minutes.

Big game super star

No matter where you go, or who you are with, every Super Bowl gathering will have the super star of the party…chicken wings.

For Foodie Eyes Only

Pizza Perfection.

Trend or Treat- the ultimate brunchfast

Not being one to get caught up in popular food trends, I have to say chicken and waffles is one that I truly adore.

A whiskey, salmon, bagel Brunchfast

Whiskey Mustard Cured Salmon-Bagels and Bacon Goat Cheese Spread... breakfast to die for!

Seven Fishes

Start the new year with the best of the sea.

Soup meets pasta

Winter weather has been sporadic, but there is always room on the dinner table for something cozy and hearty.

The Supporting Cast

The sides need just as much attention and planning as the Thanksgiving protein.

Szechuan Pork Kebabs with Rice and Skillet Vegetables

Spice up this dinnertime staple protein.

Tacos for breakfast?

Chorizo and Egg Breakfast Tacos.

Sweet tea brings the moist-ches-ness

Sweet Tea Brined Pork Chops

Pseudo Salad

Salmon and salads go together like beer and horseshoes, especially when you jack up the flavor of salmon with a spicy, sweet, and citrusy glaze.

Easy Gourmet

Cod Saltimbocca with Garlicky Cream Dressed Spinach

After school snacks: part two

Toasty Tuna Melts and Mini Chicken Burritos.

After School Snacks: Part I

French bread pizza and a scrumptious noodle bowl.

Peachy… Clean and Refreshing

This dish is for those days when you need something on the lighter side but still full of summer flavor.