Chef Troy's Specialties
Chef Troy Gagliardo
The heat is on so it is time to lighten up dinner, but that doesnt have to mean dull or boring. Anytime time of week a good salad can make an awesome meal. For me the right toppings and a small portion of protein make for a satisfying dish.
Summer time is the most popular time to grill our favorite dishes; and what better than a plump juicy burger.
Warm spinach, hard eggs and pickled onions
Kick up your Cinco de Mayo celebration with this unique handmade savory treat.
B L T Sandwich with Bourbon Bacon & Fried Red Tomato
A favorite dish, chicken marsala, with a unique twist.
Nothing says "Welcome to the South" like a perfectly-crafted gumbo! Let Chef Troy show you the magic to his recipe.
Rice with Poached Egg, Bacon, Mushroom & Blackened Green Peas
This chicken dish is packed with flavor and can be put together in about 30 minutes.
No matter where you go, or who you are with, every Super Bowl gathering will have the super star of the party chicken wings.
Not being one to get caught up in popular food trends, I have to say chicken and waffles is one that I truly adore.
Whiskey Mustard Cured Salmon-Bagels and Bacon Goat Cheese Spread... breakfast to die for!
Start the new year with the best of the sea.
Winter weather has been sporadic, but there is always room on the dinner table for something cozy and hearty.
The sides need just as much attention and planning as the Thanksgiving protein.
Spice up this dinnertime staple protein.
Chorizo and Egg Breakfast Tacos.
Sweet Tea Brined Pork Chops
Salmon and salads go together like beer and horseshoes, especially when you jack up the flavor of salmon with a spicy, sweet, and citrusy glaze.