December 2014

Pick Up a Copy!


Taking a trip through “Taco Town”

A few of my favorites, just in time for Cinco de Mayo.

Keeping It Light

Grilled Kale Chicken Caesar Salad with Roasted Tomatoes/Garlic Croutons

The Ultimate Bacon Sandwich

Braised Pancetta “PLT” Sandwich with Sun-Dried Tomato Aioli

Stellar Supporting Sides for Easter

Help your meal shine with a plate full of flavorful sides.

Spring cleaning the backyard burger

As the weather warms the grill gets fired up and the most common thing of all to season and sear are burgers.

Spice up your Reuben

Reuben Flatbread with Cider Braised Cabbage and Spicy 1002 Island

My Big Fat Tuesday Valentine

With a week full of celebrations, including Fat Tuesday and Valentine’s Day, it certainly involved food.


Recipes to get your guests in the zone.

March of Dimes: A winning recipe

Ingredients combine for this year's Signature Chefs Auction.

Delicious Do's (and don'ts)

Local experts explore the latest nutritional guideline for cancer-fighting heath.