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These 10 restaurant tables are where you’ll want to take a seat – and, of course, enjoy a meal.

Uptown spot still working on its formula

Chef-owner Sara Hord remembers telling her friends she was opening a bakery in Davidson. “They all said, ‘We’ll give you a month for it to be a “bakery” ... It’ll be a restaurant.’ I said, ‘No, no.’ They said: ‘It’ll be a restaurant.’”

Restaurateur Nick LaVecchia on Tuesday night closed his Nick’s Steak and Taphouse in the historic Webb Theater building in downtown Gastonia.

Taking our first bites at The Improper Pig and Tiki Hideaway in Charlotte.

Sometimes, you have to put your wallet where your mouth is.

These Charlotte-area restaurants aren’t perfect yet, but they’re all worth a visit in the new year.

Primal Brewery has opened in Huntersville, and Bayne Brewing has opened in Cornelius.

The restaurant littleSpoon opened in July, with a cafe-luxe decor and intriguing breakfast/lunch menus that were a little off the beaten path without getting crazy.

Beef, yes, but more at this Cotswold neighborhood spot: Good seasonal fare, and smart drinks

We look in on Miro Spanish Grille, in a new location, and Bonterra, reunited with a former chef.

Check out these 5 places to sample a mezcal cocktail.

What am I thankful for in Charlotte dining? Plenty!

What am I thankful for in Charlotte dining? Plenty!

Passion8, Dogwood Southern Table and Bar off to interesting starts.

Charlotte-based MAP Management this week announced plans to open 5Church Charleston in early summer 2015 at Market and East Bay streets in Charleston’s downtown historic district.

Here’s what we know is open for Thanksgiving.

Here’s what we know is open for Thanksgiving.

An east Charlotte bakery thrives after struggling through the recession.

Passion8 Bistro now makes its home in the Queen City.



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?@pitmastermatt: Just got lunch @corkscrew bbq in Houston pic.twitter.com/DJgZ3zwxAo?— Midwood Sm...

On Dining
This pasta dish from Brio is a customer favorite because of the combination of flavors and the lightness and “simplicity” of the sauce.

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