Deal Saver - brought to you by the Charlotte Observer

0 comments
  • Print
  • Reprint or License
  • Share Share

Turn tasty soybeans into healthy dip or side dish

From Kathleen Purvis'

blog I'll Bite, at obsbites .blogspot.com :

With all the sugar and chocolate we ate Tuesday, maybe it's time to try something green and a little more virtuous.

Edamame are green soybeans, and they're found shelled or in the pod in the freezer section of most supermarkets. Pureeing them turns them into a handy and versatile version of hummus. Serve it as a dip with crackers, chips or celery sticks, or serve it warm or at room temperature as a side dish. We even take it to work as a bag lunch with a small can of tuna or a stick of string cheese.


Hide Comments

This affects comments on all stories.

Cancel OK

The Charlotte Observer welcomes your comments on news of the day. The more voices engaged in conversation, the better for us all, but do keep it civil. Please refrain from profanity, obscenity, spam, name-calling or attacking others for their views.   Read more

Quick Job Search
Salary Databases