Charleston may have a reputation for expensive (and often starched) elegance, but there options for vacationers who to kick back at a low-pressure Lowcountry beach. Welcome to Folly Beach.
In a nutshell
Downtown Charleston is flanked by barrier islands. Up the coast is Sullivans Island and white-shoes golf/tennis development of Isle of Palms. Down the coast is Folly Island, 12 square miles of eclectic relaxation. Originally known as Coffin Island because ships bound for Charleston would dump their plague victims there – it became a summer getaway for Charlestonians.
These days, huge modern vacation homes mix easily with weather-beaten bungalows. The long, wide beach faces south for great sunrises and sunsets. Center Street – S.C. 171 (aka Folly Road), which connects it to James Island and the mainland over a salty gumbo – is a micro-Myrtle with a sprinkling of Asheville funkiness and Lowcountry manners.
How to stay there
Weekenders can stay in the one beachfront hotel - The Tides high-rise, a former Holiday Inn – or one of several scruffy motels off Center.
The best way to go is renting a house Saturday-to-Saturday, the rhythm of local lodgings. Rates vary by size and condition as well as season. Overall, cost rises the closer you are to the beach, with streets west of Center a bit pricier overall.
Fred P. Holland Realty (www.fredhollandrealty.com) is the big player in full-service Folly vacation rentals, and there’s a lot of variety in the 200-some properties they handle. They may handle a few too many: The week’s worth of sheets and towels were missing when we checked into a Holland-handled beachfront place on an off-season mid-afternoon; the housekeeper, eventually located in Mount Pleasant, made her delivery several hours later.
Holland is probably the way to book if you have no ties to the area, but if you have friends there, ask them to scout around.
Before you go
Don’t pack too much. A couple day’s worth of clothes will do – rental houses have laundry facilities and this isn’t a dress-up destination. Don’t bother with food: Stop at the Food Lion on S.C. 171 just before you hit the marshes.
If you want to fish on the pier (more on this later), borrow and pack your rod and tackle before you leave town.
Bring books you want to read. You can buy newspapers here, and that’s about it.
Getting around
Get ahold of “Matty B,” the character who rents well-used but well-working fat-tire bikes from his yard, a block north of Center on Huron. It’s $40 for a week, lock included – heck of a deal (843-406-5721).
At land’s end
County-owned Folly Beach Park, at the southern tip of the island, was smacked hard last year by Hurricane Irene. It’s likely to remain closed this year.
At Folly’s northern tip, beach-facing Ashley Avenue ends. Walk the quarter-mile trail and the sand hills will part to show you Morris Island lighthouse – a once-working beacon where channel shifts gradually ate away the island until the beacon, out of business 50 years now, is all that remains. The tower is about 300 yards out, with a nice view of Charleston Harbor behind it.
When you’re hungry …
If you’re renting a home, figure out how often you want to dine out vs. using the kitchen. It seems like a no-brainer – Why cook? – until you figure out the cost difference… and go to Crosby’s Fish & Shrimp Company (843-795-4049).
That’s the fresh seafood market on S.C. 171, a small place perched above Folly Creek. Their boats work the area. The prices are reasonable enough, but the freshness and variety is what does the trick – plus, you can get items you won’t find elsewhere, like triggerfish.
The best breakfast is at Lost Dog Café on Huron Street (off Center) where the walls are plastered with several hundred dog photos. From 6:30 a.m. until closing (3 p.m.), you can get coffee, fresh bakery biscuits and gravy and the like.
A couple of eateries along Center push seafood; try the Folly Beach Crab Shack (www.crabshacks.com) where you can sit indoor or outside. Buy a mixed bucket of snow crab legs, oysters and shrimp for $26.99 and $41.95.
This time of year, they serve Gulf select oysters from Alabama. The oysters straight out of the Folly River are cluster oysters, and in season – fall through spring – they’re available here and elsewhere.
Don’t miss Bowens Island Restaurant, which is surprisingly easy to do. On the S.C. 171 causeway, watch for the Bowens Island Road sign on the southbound side. Turn there and wind over about five miles of swamp hills to the restaurant. It looks like something out of a Robert Mitchum movie – a group of weather-beaten structures, one of which is the eatery famous for seafood. It’s open Tuesday-Saturday nights; just walk up the stairs to the rambling dining room. The whole operation faces the Folly Creek flats, and the view at sunset is fabulous. With oyster season ending, shrimping season is about to begin. The fried shrimp here is widely acclaimed, local whenever possible.
Also noteworthy: Taco Boy (www.tacoboy.net), whose machine-shed exterior on Center Street hides a bright and somewhat bizarre art-students-must’ve-done it look. The 16-or-so tacos on the menu include the Korean-style kimchi beef as well as portobello mushroom. All are fantastic. But at $3.25 and up, you’ll eat a hole in your vacation cash if you go there too hungry.
People places
Check the shops, bars and cafes on Center Street; it dead-ends at Arctic Avenue, where you’ll find the sea-facing Holiday Inn and the fishing pier. The back of the hotel has an outdoor bar and terrace seating that faces the beach. The Edwin S. Taylor Fishing Pier is long and huge – 23 feet above the water and extending more than 1,000 feet into the sea. It’s a great place to stroll; keep an eye peeled for dolphins frolicking. It costs $8 to fish, $3 for kids. (No S.C. fishing license is required.) Dream big: a 100-pound tarpon was hauled in from here.
And then there’s Bert’s Market, two blocks north of Center on East Ashley Avenue. What looks like a dingy convenience story holds an amazing array of goods – wines, imported and domestic beer and fresh sushi; laundry detergent as well as motor oil. As such it’s an eclectic place where tourists and locals cross paths and linger for directions and tall tales. Their motto is “We may doze but we never close,” and indeed it is open 24/7.
Side trips
It’s an easy drive to downtown Charleston. Going the other way, you can kill a couple hours visiting the Charleston Tea Plantation on Wadmalaw Island (tours are free; www.charlestonteaplantation.com) and, en route, taking a look and photo at the enormous Angel Oak on Johns Island (www.angeloaktree.com). It’s thought to be about 1,500 years old.
Culture
Music? Clubs and restaurants offer everything from lounge to hard rock, especially toward weekends.
This is the beach, remember. You’re here to relax.
That’s what brought George Gershwin here in 1934. He vacationed long enough at 708 W. Arctic to judge a local beauty contest and write “Porgy and Bess.”
