Rosemary and clove chicken salad (serves 10-12 people)

Ingredients:

• 4 skinless chicken breasts

• 32-ounce carton of chicken broth

• 3 tablespoons of the Rosemary & Clove variety of Bushelle Seasonings

• 1 cup mayonnaise

• 2 1/2 tablespoons of dijon or spicy mustard

Cooking instructions:

• Boil chicken breast in chicken broth with 1 1/2 tablespoons of the seasonings for 10 to 12 minutes, or until done.

• Remove chicken from pot. Let it cool.

• Shred the cooled chicken with hands or food processor.

• In a large mixing bowl combine 1 1/2 tablespoons of seasoning, mayonnaise and mustard.

• Fold chicken into the mixture, and mix until well combined.

• Add salt and pepper to taste.

-Recipe by Chef Elizabeth Fudge

SuperBowl chicken wings (serves six to eight people)

Ingredients:

• 5 pounds of chicken drummets/wingettes

• 1/2 cup Bushelle Seasonings (use either the “Green Onions & Habanero” or the “Garlic & Habanero” varieties)

• 1/4 cup Worchester Sauce

• 3 tablespoons of garlic powder

• 3 tablespoons onion powder

Cooking instructions:

• Wash chicken thoroughly. Pat dry.

• Mix all the ingredients together in a large bowl. Make sure chicken is well coated.

• Cover and let sit overnight (or at least six hours) in the refrigerator.

• Add your favorite barbecue sauce, or spice up an ordinary sauce by combining: two cups of plain barbecue sauce, two tablespoons of lemon juice, 1/4 cup of honey and 1/4 cup of dijon mustard.

• Preheat oven 375 degrees.

• Coat a cookie sheet or shallow pan with cooking spray. Place wings on tray.

• Bake for 45 minutes, turning occasionally.

• Remove wings from oven and in a large bowl, toss the chicken wings and barbecue sauce together. Coat the wings thoroughly.

• Place wings back on cookie sheet and bake an additional 15 minutes.

• Remove from oven and let stand for five minutes before serving.

Savory mini meatballs

Ingredients:

• 1 pound of ground turkey or beef

• 2 tablespoons of Bushelle Seasonings (any variety)

• 3 tablespoons Worchester Sauce

• 1 teaspoon of garlic powder or 1 clove of fresh garlic

• 2 tablespoons of barbecue sauce (any type)

• 1 teaspoon of salt and pepper

Cooking instructions:

• In a large mixing bowl, combine all ingredients. Mix well.

• Make mini meatballs (approximate size of one tablespoon).

• Bake in oven for 25 minutes at 375 degrees, or saute in large pan with 1 tablespoon of olive oil.

• Serve as an appetizer or add to your favorite sauce.