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http://media.charlotteobserver.com/smedia/2012/11/21/16/32/1b8R1w.St.138.jpeg|393Charlotte Symphony violinist Emily Chatham, an avid cook, invites her fellow musicians to her house every year for a Thanksgiving dinner. "We can call them dinner guests or culinary hostages," Chatham said. Chatham, expecting 18 for dinner on Thursday, reads over a recipe Wednesday afternoon. She prepared cranberry chutney she'll put over brie and butternut squash and apple bisque on Wednesday November 21, 2012. John D. Simmons - jsimmons@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2012/11/21/16/31/MdI8.St.138.jpeg|402Charlotte Symphony violinist Emily Chatham, an avid cook, invites her fellow musicians to her house every year for a Thanksgiving dinner. "We can call them dinner guests or culinary hostages," Chatham said. Chatham, expecting 18 for dinner on Thursday, chopped apples, carrots, green and white onions in preparation. She prepared cranberry chutney she'll put over brie and butternut squash and apple bisque on Wednesday November 21, 2012. John D. Simmons - jsimmons@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2012/11/21/16/32/6VAca.St.138.jpeg|413Charlotte Symphony violinist Emily Chatham, an avid cook, invites her fellow musicians to her house every year for a Thanksgiving dinner. "We can call them dinner guests or culinary hostages," Chatham said. Chatham, expecting 18 for dinner on Thursday, chopped apples, carrots, green and white onions in preparation. She prepared cranberry chutney she'll put over brie and butternut squash and apple bisque on Wednesday November 21, 2012. John D. Simmons - jsimmons@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2012/11/21/16/32/eFuK3.St.138.jpeg|399Charlotte Symphony violinist Emily Chatham, an avid cook, invites her fellow musicians to her house every year for a Thanksgiving dinner. "We can call them dinner guests or culinary hostages," Chatham said. Chatham, expecting 18 for dinner on Thursday, chopped apples, carrots, green and white onions in preparation. She prepared cranberry chutney she'll put over brie and butternut squash and apple bisque on Wednesday November 21, 2012. John D. Simmons - jsimmons@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2012/11/21/16/32/1b2wxm.St.138.jpeg|525Charlotte Symphony violinist Emily Chatham, an avid cook, invites her fellow musicians to her house every year for a Thanksgiving dinner. "We can call them dinner guests or culinary hostages," Chatham said. Chatham, expecting 18 for dinner on Thursday, chopped apples, carrots, green and white onions in preparation. She prepared cranberry chutney she'll put over brie and butternut squash and apple bisque on Wednesday November 21, 2012. John D. Simmons - jsimmons@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2012/11/21/16/32/7Z2tW.St.138.jpeg|417Charlotte Symphony violinist Emily Chatham, an avid cook, invites her fellow musicians to her house every year for a Thanksgiving dinner. "We can call them dinner guests or culinary hostages," Chatham said. Chatham, expecting 18 for dinner on Thursday, chopped apples, carrots, green and white onions in preparation. She prepared cranberry chutney she'll put over brie and butternut squash and apple bisque on Wednesday November 21, 2012. John D. Simmons - jsimmons@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2012/11/21/16/32/CxAYx.St.138.jpeg|384Charlotte Symphony violinist Emily Chatham, an avid cook, invites her fellow musicians to her house every year for a Thanksgiving dinner. "We can call them dinner guests or culinary hostages," Chatham said. Chatham, expecting 18 for dinner on Thursday, chopped apples, carrots, green and white onions in preparation. She prepared cranberry chutney she'll put over brie and butternut squash and apple bisque on Wednesday November 21, 2012. Brian Andreas, a favorite artist of Chatham, sits amidst Thanksgiving dinner ingredients. John D. Simmons - jsimmons@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2012/11/21/16/32/1hPgvd.St.138.jpeg|420Charlotte Symphony violinist Emily Chatham, an avid cook, invites her fellow musicians to her house every year for a Thanksgiving dinner. "We can call them dinner guests or culinary hostages," Chatham said. Chatham, expecting 18 for dinner on Thursday, chopped apples, carrots, green and white onions in preparation. She prepared cranberry chutney she'll put over brie and butternut squash and apple bisque on Wednesday November 21, 2012. John D. Simmons - jsimmons@charlotteobserver.com
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