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http://media.charlotteobserver.com/smedia/2012/11/28/16/21/1MHv7.St.138.jpeg|352Dean & Deluca opened a wine room where customers have 68 bottles of wine and 6 regional craft beers on tap while featuring menu items like Lobster "BLT" Sliders for $13 (in this photo), Seared Scallops for $17 and Tasmanian Wild King Salmon for $28. Photos of the food and the wine room were made on Wednesday November 28, 2012. John D. Simmons - jsimmons@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2012/11/28/16/21/1j2MTy.St.138.jpeg|386Dean & Deluca opened a wine room where customers have 68 bottles of wine and 6 regional craft beers on tap while featuring menu items like Lobster "BLT" Sliders for $13, Seared Scallops for $17 (in this photo) and Tasmanian Wild King Salmon for $28. Photos of the food and the wine room were made on Wednesday November 28, 2012. John D. Simmons - jsimmons@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2012/11/28/16/21/4DNdr.St.138.jpeg|429Dean & Deluca opened a wine room where customers have 68 bottles of wine and 6 regional craft beers on tap while featuring menu items like Lobster "BLT" Sliders for $13, Seared Scallops for $17 and Tasmanian Wild King Salmon for $28 (in this photo). Photos of the food and the wine room were made on Wednesday November 28, 2012. John D. Simmons - jsimmons@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2012/11/28/16/21/1h2OeV.St.138.jpeg|413Dean & Deluca opened a wine room where customers have 68 bottles of wine and 6 regional craft beers on tap while featuring menu items like Lobster "BLT" Sliders for $13, Seared Scallops for $17 and Tasmanian Wild King Salmon for $28. The wine room looks out onto the rest of Dean & Deluca at Phillips Place. Photos of the food and the wine room were made on Wednesday November 28, 2012. John D. Simmons - jsimmons@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2012/11/28/16/21/10brop.St.138.jpeg|409Dean & Deluca opened a wine room where customers have 68 bottles of wine and 6 regional craft beers on tap while featuring menu items like Lobster "BLT" Sliders for $13, Seared Scallops for $17 and Tasmanian Wild King Salmon for $28. Photos of the food and the wine room were made on Wednesday November 28, 2012. John D. Simmons - jsimmons@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2012/11/28/16/21/kSgSA.St.138.jpeg|525Dean & Deluca opened a wine room where customers have 68 bottles of wine and 6 regional craft beers on tap (wine is on tap in this photo) while featuring menu items like Lobster "BLT" Sliders for $13, Seared Scallops for $17 and Tasmanian Wild King Salmon for $28. Photos of the food and the wine room were made on Wednesday November 28, 2012. John D. Simmons - jsimmons@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2012/11/28/16/20/E0QtS.St.138.jpeg|413Dean & Deluca opened a wine room where customers have 68 bottles of wine and 6 regional craft beers on tap while featuring menu items like Lobster "BLT" Sliders for $13, Seared Scallops for $17 and Tasmanian Wild King Salmon for $28. Photos of the food and the wine room were made on Wednesday November 28, 2012. John D. Simmons - jsimmons@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2012/11/28/16/20/K6dPu.St.138.jpeg|395Dean & Deluca opened a wine room where customers have 68 bottles of wine and 6 regional craft beers on tap while featuring menu items like Lobster "BLT" Sliders for $13, Seared Scallops for $17 and Tasmanian Wild King Salmon for $28. Photos of the food and the wine room were made on Wednesday November 28, 2012. John D. Simmons - jsimmons@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2012/11/28/16/20/1cKHVf.St.138.jpeg|402Three of the California Napa Valley wines Dean & Deluca features are Ampersand red, hundred Acre Cabert Sauvignon and Rudd Oakville Estate red. D&D opened a wine room where customers have 68 bottles of wine and 6 regional craft beers on tap while featuring menu items like Lobster "BLT" Sliders for $13, Seared Scallops for $17 and Tasmanian Wild King Salmon for $28. Photos of the food and the wine room were made on Wednesday November 28, 2012. John D. Simmons - jsimmons@charlotteobserver.com
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