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Empty Stocking Fund

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Volunteer’s sweet touch

ESF_Betty Maxwell_01
Davie Hinshaw - dhinshaw@charlotteobserver.com
Betty Maxwell, a Salvation Army Auxiliary volunteer who has worked in the stocking section for years, always brings cookies for the crew to keep their spirits up. Davie Hinshaw - dhinshaw@charlotteobserver.com

More Information

  • List of donors
  • How to contribute
  • The Empty Stocking Fund

    Newspaper readers in Charlotte have contributed to the Empty Stocking Fund since about 1920. Last year, readers contributed nearly $270,000 to buy gifts for low-income children for Christmas. All money contributed goes to the Salvation Army’s Christmas Bureau, which buys toys, food, clothing and gift cards for families. To qualify, a recipient must submit verification of income, an address and other information that demonstrates need. For five days in mid-December, up to 3,000 volunteers help distribute the gifts to families at a vacant department store. The name of every person who contributes to the Empty Stocking Fund will be published on this page daily. If the contributor gives in someone’s memory or honor, we’ll print that person’s name, too. Contributors can remain anonymous.


  • How to help

    Send checks to Empty Stocking Fund, P.O. Box 37269, Charlotte NC 28237-7269 or go to charlotteobserver.com/emptystockingfund and use PayPal. For questions about how to help families, call Salvation Army Donor Relations: 704-714-4725. Registration has been closed for families seeking help. Donations so far: $233,517.50. List of donors, 2A.


  • Pound Cake Cookies

    These were credited to Mildred Blythe when the recipe ran in the Observer. Betty Maxwell tops each one with a pecan half or a candied cherry.

    1 1/4 cups (2 1/2 sticks) butter

    1 cup sugar

    2 egg yolks

    3 cups all-purpose flour, sifted

    1 teaspoon vanilla

    Candied cherries or pecan halves

    BEAT the butter and sugar gradually until light and fluffy. Beat in egg yolks one at a time. Gradually beat in the flour, then the vanilla.

    DROP the dough by teaspoons on to ungreased baking sheets. Place a candied cherry or pecan half on each cookie.

    BAKE at 350 degrees for 12 to 15 minutes until the edges are browned.

    YIELD: 5 to 6 dozen.


  • St. Nicholas Cookies (Speculaas)

    The original version was brushed with egg white and sprinkled with almonds, but Betty Maxwell says the almonds fall off, so she skips that. “It’s not the prettiest, but it’s the best-tasting cookie.”

    3 cups all-purpose flour, plus 1/4 cup for rolling out

    4 teaspoons baking powder

    1 tablespoon ground cinnamon

    1 teaspoon ground cloves

    1 teaspoon ground nutmeg

    1/2 teaspoon ground anise seed

    1/2 teaspoon ground ginger

    1/2 teaspoon salt

    1 cup (2 sticks) butter, softened

    1 1/2 cups firmly packed dark brown sugar

    3 tablespoons milk, dark rum or brandy

    Blanched almond slices (optional)

    Beaten egg white (optional)

    PREHEAT oven to 375 degrees. Sift together the flour, baking powder, spices and salt and set aside.

    BEAT the butter and brown sugar with an electric mixer until light and fluffy. Stir in the milk, rum or brandy. Gradually stir in the flour mixture until well-combined. Form into a ball.

    PLACE the dough on a work surface sprinkled with 1/4 cup flour. Knead lightly, then roll out 1/4 inch thick. Use a sharp knife or cutter to cut the dough into 2 1/2-by-1 1/2-inch rectangles.

    PLACE rectangles on a greased baking sheet. Decorate with halves or slivers of blanched almond and brush with lightly beaten egg white.

    BAKE 12 to 15 minutes, until browned and firm.

    YIELD: 45 to 50 cookies.



Betty Maxwell is a tough cookie.

As one of the volunteers who make sure the 14,000 stockings distributed by the Salvation Army Christmas Bureau are stuffed, inspected and ready, she’s on her feet for hours.

She’s 71, and she jokes about the aches and pains that come with bending over tables in the stocking department.

“Pulled all the muscles in my right fanny,” she teases. “You think they’d make a sling for that.”

OK, she’s a volunteer with a salty sense of humor.

But like any tough cookie, she keeps going. As a member of the Salvation Army Auxiliary, she was in charge of stockings for 15 years or so. She’s retired now, but she still volunteers. She swears her car just drives there on its own.

When she goes to the Christmas Bureau, she’s always packing cookies.

Usually, she takes two kinds: pound cake cookies, from a recipe in the Observer years ago, and St. Nicholas cookies, also called speculaas. She got that one from a Belgian woman at the Junior Women’s Club.

“I don’t like making cookies, tell you the truth. You have to hang around and wait for them to bake.” But people are working hard doing Santa’s work, and hard work goes faster with a cookie.

“I try to make everybody there as happy as I can,” she says. “Especially the people who can do you favors,” like fetching supplies or lifting heavy boxes.

Volunteers, such as church groups, bring in the filled stockings, but the Christmas Bureau volunteers inspect every one of them.

They peer through the red netting, weeding out inappropriate things, like razors or bottles of glue that young kids might drink. They pull out candy that might trigger food allergies or draw pests if there are extra stockings to store until next year.

And they add things to make sure all the stockings are filled to the top. Tables are covered with calculators, flashlights and Go Fish cards. Socks, of course. Santa is a practical man.

Why does she work so hard for the Salvation Army?

“I’ll start crying,” she warns. Sure enough, Betty the tough cookie puddles up within a word or two: When her dad was in the Army during World War II, he needed help getting news in a family emergency. The Red Cross wouldn’t help, but the Salvation Army did. They brought him the news that his dad had died.

“My daddy said to me, ‘If you do anything for charity, do it for the Salvation Army.’

“It makes you feel good. My body doesn’t feel good, but the holly inside my head is doing fine.”

Over by the stocking table, people stop to grab a cookie and swap a joke. Maxwell is working so fast, she’s stuck the white labels for the stockings along the edges of her arms. They flap when she moves, like white feathers.

You know, they say angels have white feathers on their arms, too. You don’t suppose ...

Nah. Surely not.

Purvis: 704-358-5236

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