Theres so much to do with celery, it seems to get used up in no time.
For dipping, theres creamy blue cheese; for spreading, peanut butter and cream cheese. Sticks are great in lunches and for after-school snacking.
It gets chopped into so many soups, salads, and side dishes that its impossible to count. And whats better than a nice stalk sticking out of a Bloody Mary at brunch?
But its pretty rare that celery becomes the feature, as it is in this dish where its tossed with sliced apples for a crunchy, refreshing salad.