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http://media.charlotteobserver.com/smedia/2013/02/21/14/40/1jS20x.St.138.jpeg|365Helen Schwab restaurant review. The restaurant is Pisces Sushi. Yuna, Uni(Sea Urchin),Yellow Tail, salmon Toro, Ebi, Salmon Roe,Blun Finn Toro, Squid with Yobiko and Sweet Shrimp. T.Ortega Gaines - ogaines@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2013/02/21/14/40/oiYnQ.St.138.jpeg|415Helen Schwab restaurant review. The restaurant is Pisces Sushi. Maple Duck. T.Ortega Gaines - ogaines@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2013/02/21/14/40/k4WUq.St.138.jpeg|415Helen Schwab restaurant review. The restaurant is Pisces Sushi._Bartender, Bob Peters makes a Blue Berry Soujo Sake Martini before he adds the ginger lemongrass foam._T.Ortega Gaines - ogaines@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2013/02/21/14/40/l2uj9.St.138.jpeg|415Helen Schwab restaurant review. The restaurant is Pisces Sushi._King Crab salad and Maple Duck and a tray of assorted sushi._T.Ortega Gaines - ogaines@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2013/02/21/14/40/1igFkN.St.138.jpeg|228Helen Schwab restaurant review. The restaurant is Pisces Sushi. Sous chef Ryotaro Yamamoto prepares a SCREAMING "O" - Spicy Tuna, Shrimp Tempura roll topped with seared tuna, jalapeno and spicy screaming "O" sauce. T.Ortega Gaines - ogaines@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2013/02/21/14/40/JdYP9.St.138.jpeg|451Helen Schwab restaurant review. The restaurant is Pisces Sushi._Sous chef Ryotaro Yamamoto prepares a SCREAMING "O" - Spicy Tuna, Shrimp Tempura roll topped with seared tuna, jalapeno and spicy screaming "O" sauce. _T.Ortega Gaines - ogaines@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2013/02/21/14/40/UmB6I.St.138.jpeg|405Helen Schwab restaurant review. The restaurant is Pisces Sushi. Sous chef Ryotaro Yamamoto prepares a SCREAMING "O" - Spicy Tuna, Shrimp Tempura roll topped with seared tuna, jalapeno and spicy screaming "O" sauce. T.Ortega Gaines - ogaines@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2013/02/21/16/25/15uYlK.St.138.jpeg|525Maple Duck. T.Ortega Gaines - ogaines@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2013/02/21/16/28/qDCDb.St.138.jpeg|447Sous chef Ryotaro Yamamoto prepares a SCREAMING "O" - Spicy Tuna, Shrimp Tempura roll topped with seared tuna, jalapeno and spicy screaming "O" sauce. T.Ortega Gaines - ogaines@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2013/02/21/14/40/qGxbr.St.138.jpeg|525A Pisces platter of tuna, uni (sea urchin), yellowtail, salmon, ebi, salmon roe, bluefin toro, squid with tobiko and sweet shrimp.
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http://media.charlotteobserver.com/smedia/2013/02/21/14/40/QHQdF.St.138.jpeg|357A Pisces sushi platter.
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