• http://media.charlotteobserver.com/smedia/2013/02/28/18/29/aNXhb.St.138.jpeg|469
    David T. Foster III - dtfoster@charlotteobserver.com
    Bartender Blake Pope of Soul Gastrolounge makes the drink, Strange Negroni, made with Hendrick's Gin, Lillet Blanc, and Aperol, on February 26, 2013. David T. Foster III-dtfoster@charlotteobserver.com
    Buy Photo | Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/29/p7H6g.St.138.jpeg|475
    David T. Foster III - dtfoster@charlotteobserver.com
    Bartender Blake Pope of Soul Gastrolounge makes the drink, Strange Negroni, made with Hendrick's Gin, Lillet Blanc, and Aperol, on February 26, 2013. David T. Foster III-dtfoster@charlotteobserver.com
    Buy Photo | Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/29/140yy3.St.138.jpeg|511
    David T. Foster III - dtfoster@charlotteobserver.com
    Bartender Blake Pope of Soul Gastrolounge makes the drink, Strange Negroni, made with Hendrick's Gin, Lillet Blanc, and Aperol, on February 26, 2013. David T. Foster III-dtfoster@charlotteobserver.com
    Buy Photo | Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/29/Ah0hy.St.138.jpeg|525
    David T. Foster III - dtfoster@charlotteobserver.com
    Bartender Blake Pope of Soul Gastrolounge with the drink, Strange Negroni, made with Hendrick's Gin, Lillet Blanc, and Aperol, on February 26, 2013. David T. Foster III-dtfoster@charlotteobserver.com
    Buy Photo | Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/28/8qlR3.St.138.jpeg|525
    David T. Foster III - dtfoster@charlotteobserver.com
    The drink, Strange Negroni, made with Hendrick's Gin, Lillet Blanc, and Aperol, mixed by bartender Blake Pope of Soul Gastrolounge on February 26, 2013. David T. Foster III-dtfoster@charlotteobserver.com
    Buy Photo | Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/28/125aJE.St.138.jpeg|525
    ADAM JENNINGS - ADAM JENNINGS
    Heist Brewery bar manager and cocktail sensei Stefan Huebner prepares an Old Fashioned Robbery cocktail at Heist Brewery on Saturday, Feb. 23, 2013. ADAM JENNINGS
    Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/28/NfBzU.St.138.jpeg|525
    ADAM JENNINGS - ADAM JENNINGS
    Heist Brewery bar manager and cocktail sensei Stefan Huebner stands for a portrait at Heist Brewery on Saturday, Feb. 23, 2013. ADAM JENNINGS
    Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/28/bMlxj.St.138.jpeg|525
    ADAM JENNINGS - ADAM JENNINGS
    An Old Fashioned Robbery cocktail, prepared by Heist Brewery bar manager and cocktail sensei Stefan Huebner, at Heist Brewery on Saturday, Feb. 23, 2013. ADAM JENNINGS
    Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/28/5P2zk.St.138.jpeg|525
    ADAM JENNINGS - ADAM JENNINGS
    Soul bar manager Andy Maurer stands for a portrait at Soul on Saturday, Feb. 23, 2013. ADAM JENNINGS
    Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/28/19kYVT.St.138.jpeg|525
    ADAM JENNINGS - ADAM JENNINGS
    Soul bar manager Andy Maurer prepares a Basil Smash cocktail at Soul on Saturday, Feb. 23, 2013. ADAM JENNINGS
    Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/28/XwONc.St.138.jpeg|411
    ADAM JENNINGS - ADAM JENNINGS
    A Basil Smash cocktail, prepared by Soul bar manager Andy Maurer, at Soul on Saturday, Feb. 23, 2013. ADAM JENNINGS
    Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/28/thvq0.St.138.jpeg|525
    ADAM JENNINGS - ADAM JENNINGS
    A Viking's Blood cocktail, prepared by Soul bar manager Andy Maurer, at Soul on Saturday, Feb. 23, 2013. ADAM JENNINGS
    Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/28/tzwTq.St.138.jpeg|525
    ADAM JENNINGS - ADAM JENNINGS
    e2 bar manager Miki Nikolic prepares a Grass Hopper cocktail at e2 on Saturday, Feb. 23, 2013. ADAM JENNINGS
    Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/28/14AjiN.St.138.jpeg|395
    ADAM JENNINGS - ADAM JENNINGS
    e2 bar manager Miki Nikolic prepares a Grass Hopper cocktail at e2 on Saturday, Feb. 23, 2013. ADAM JENNINGS
    Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/28/ZJDTM.St.138.jpeg|525
    ADAM JENNINGS - ADAM JENNINGS
    A Grass Hopper cocktail, prepared by e2 bar manager Miki Nikolic, at e2 on Saturday, Feb. 23, 2013. ADAM JENNINGS
    Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/28/1mv5PL.St.138.jpeg|525
    ADAM JENNINGS - ADAM JENNINGS
    Halcyon bartender Maggie Ruppert stands for a portrait at Halcyon on Saturday, Feb. 23, 2013. ADAM JENNINGS
    Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/28/1kaZRf.St.138.jpeg|446
    ADAM JENNINGS - ADAM JENNINGS
    Halcyon bartender Maggie Ruppert prepares a cocktail called The Rocket at Halcyon on Saturday, Feb. 23, 2013. ADAM JENNINGS
    Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/28/15JFvG.St.138.jpeg|443
    ADAM JENNINGS - ADAM JENNINGS
    A cocktail called The Convict and the Rose, prepared by Halcyon bartender Maggie Ruppert, at Halcyon on Saturday, Feb. 23, 2013. ADAM JENNINGS
    Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/28/14mGMH.St.138.jpeg|434
    ADAM JENNINGS - ADAM JENNINGS
    Pisces bartender Bob Peters stands for a portrait at Pisces on Saturday, Feb. 23, 2013. ADAM JENNINGS
    Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/27/d362b.St.138.jpeg|426
    ADAM JENNINGS - ADAM JENNINGS
    Pisces bartender Bob Peters prepares an Old Thymey cocktail at Pisces on Saturday, Feb. 23, 2013. ADAM JENNINGS
    Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/27/VV1J9.St.138.jpeg|525
    ADAM JENNINGS - ADAM JENNINGS
    An Old Thymey coctail, prepared by Pisces bartender Bob Peters, at Pisces on Saturday, Feb. 23, 2013. ADAM JENNINGS
    Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/27/4HbBC.St.138.jpeg|525
    ADAM JENNINGS - ADAM JENNINGS
    Pisces bartender Bob Peters prepares a Blueberry Soju Sake Martini cocktail at Pisces on Saturday, Feb. 23, 2013. ADAM JENNINGS
    Store |
  • http://media.charlotteobserver.com/smedia/2013/02/28/18/27/6pJL7.St.138.jpeg|525
    ADAM JENNINGS - ADAM JENNINGS
    A Blueberry Soju Sake Martini, prepared by Pisces bartender Bob Peters, at Pisces on Saturday, Feb. 23, 2013. ADAM JENNINGS
    Store |
Loading in additional galleries