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http://media.charlotteobserver.com/smedia/2013/03/07/12/50/xBWy8.St.138.jpeg|469Kayla Tan, right, of the University of Guelph rushes to make a rub as emcees, Catherine Proper and Mark Susz watch during the Student Culinology Competition at Johnson & Wales Thursday, March 7, 2013. The competition is part of the national Research Chefs Association that is meeting in Charlotte this week. TODD SUMLIN - tsumlin@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2013/03/07/12/50/1mxhe4.St.138.jpeg|525Jerimiah Murphy of Southwest Minnesota State University prepares collards atop a Carolina corn cake during the Student Culinology Competition at Johnson & Wales Thursday, March 7, 2013. The competition is part of the national Research Chefs Association that is meeting in Charlotte this week. TODD SUMLIN - tsumlin@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2013/03/07/12/50/9llOi.St.138.jpeg|419Milk and butter are essential ingredients for the Student Culinology Competition at Johnson & Wales Thursday, March 7, 2013. The competition is part of the national Research Chefs Association that is meeting in Charlotte this week. TODD SUMLIN - tsumlin@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2013/03/07/12/49/KBwEc.St.138.jpeg|507Collards are carefully portioned on a scale during the Student Culinology Competition at Johnson & Wales Thursday, March 7, 2013. The competition is part of the national Research Chefs Association that is meeting in Charlotte this week. TODD SUMLIN - tsumlin@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2013/03/07/12/49/1hc78S.St.138.jpeg|325Fried okra awaits plating during the Student Culinology Competition at Johnson & Wales Thursday, March 7, 2013. The competition is part of the national Research Chefs Association that is meeting in Charlotte this week. TODD SUMLIN - tsumlin@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2013/03/07/12/49/xDUCt.St.138.jpeg|525Southwest Minnesota State University students prepare their plates during the Student Culinology Competition at Johnson & Wales Thursday, March 7, 2013. The competition is part of the national Research Chefs Association that is meeting in Charlotte this week. TODD SUMLIN - tsumlin@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2013/03/07/12/49/13lazU.St.138.jpeg|525Jason Bentley of Southwest Minnesota State University rushes his team's dishes to the judges during the Student Culinology Competition at Johnson & Wales Thursday, March 7, 2013. The competition is part of the national Research Chefs Association that is meeting in Charlotte this week. TODD SUMLIN - tsumlin@charlotteobserver.com
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http://media.charlotteobserver.com/smedia/2013/03/07/12/49/1giKkL.St.138.jpeg|359Judges taste entries during the Student Culinology Competition at Johnson & Wales Thursday, March 7, 2013. The competition is part of the national Research Chefs Association that is meeting in Charlotte this week. TODD SUMLIN - tsumlin@charlotteobserver.com
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