On the Town
Posted: Friday, May. 24, 2013
Rachel discovered her love of food at a young age - cooking with her mother and finding joy in preparing food for others. Rachel worked in restaurant public relations in New York City before moving to Charlotte in September 2011. These days she's nurturing her own passion for local fare as Charlotte's food culture grows.
Summer is right about the time I get bit by the travel bug, calling me off to far-away places. But, if youre like me, that itch is something you cannot scratch as often as youd like, which leaves open opportunity to seek a bit of wanderlust satisfaction in the Charlotte area.On Wednesday, June 5, Dean & DeLuca at Phillips Place will host an International Chefs Dinner showcasing the diverse international cuisines from their markets around the world in their newly opened wine room in SouthPark. $250 gets you dinner and dessert from renowned chefs alongside beer and wine pairings. Let the dinners culinary inspiration will travel the globe for you, jet-setting you from Japan and Turkey to Thailand and Singapore. Call 704.643.1664 for reservations.
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