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  • http://media.charlotteobserver.com/smedia/2013/07/26/16/48/1j636R.St.138.jpeg|444
    - Kathleen Purvis
    Mixto in Wilmington put together a rum and tequila punch for the cocktail tour.
  • http://media.charlotteobserver.com/smedia/2013/07/26/16/48/16aOHk.St.138.jpeg|284
    - Kathleen Purvis
    Joel Finsel, the mixologist at Manna in Wilmington.
  • http://media.charlotteobserver.com/smedia/2013/07/26/16/48/40AQM.St.138.jpeg|525
    Kathleen Purvis - kpurvis@charlotteobserver.com
    Part of the cocktail gear at the restaurant Manna is a reproduction of a water fountain for serviing absinthe: Ice water is dripped over a sugar cube and into the absinthe to make it "louche," or cloud and change color.
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  • http://media.charlotteobserver.com/smedia/2013/07/26/16/48/19D3JG.St.138.jpeg|525
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