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16 chefs named to Fire in the City

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COMPETITION DINING - Courtesy of Competition Dining
Charlotte's Fire in the City chefs were announced this week: Back row (left to right): Passion8 Bistro (Luca Annunziata), Fish Market Bar and Grill (David Sullivan), Barrington's (Bruce Moffett), Rooster's Wood-Fired Kitchen (Phil Barnes), King's Kitchen (Sam Stachon), Cantina 1511 (Vincent Giancarlo), The Peculiar Rabbit (Brent Martin), E2 Emeril's Eatery (Brian Mottola), The Wooden Vine (Nicolas Daniels) Front row (left to right): The Cowfish Sushi Burger Bar (David Lucarelli), Heist Brewery (Rob Masone), Upstream (Tom Dyrness), Gallery Restaurant at The Ballantyne Hotel (David Moore), Cantina 1511, River's Edge Bar & Grill (David Bettendorf), Carpe Diem Restaurant (Paul Ketterhagen), Mimosa Grill (Jon Fortes)

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