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Sip of the Week

By Catherine Rabb

Rockus Bockus,

2010, California

Widely available, under $15

It’s tailgating time, y’all! This bold, fruity and spicy blend of Zinfandel and Cabernet Sauvignon is just about perfect for a crisp day shared with friends, something cooked over charcoal, a great game. Rockus Bockus is fun to drink, great with food, and who wouldn’t love a wine whose name is a riff on the God of Wine Bacchus? Buy a couple of bottles. This one goes down easily. Catherine Rabb

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