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  • http://media.charlotteobserver.com/smedia/2013/09/22/14/41/WYHzq.St.138.jpeg|418
    Robert Lahser - rlahser@charlotteobserver.com
    Tasting Parmesan cheese, (L-R), Katherine Vest, Ann Carter Smith, Haley Poole, Molly Macon.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/41/KpzRF.St.138.jpeg|413
    Robert Lahser - rlahser@charlotteobserver.com
    (L-R) Katherine Vest, Haley Poole, Liz Simmons, go over what they plan to cook.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/41/izU52.St.138.jpeg|422
    Robert Lahser - rlahser@charlotteobserver.com
    Tasting Parmesan cheese, (L_R) Haley Poole, Ann Carter Smith.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/41/XPX9W.St.138.jpeg|433
    Robert Lahser - rlahser@charlotteobserver.com
    Molly Macon cuts up garlic for the greens.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/41/17h0vv.St.138.jpeg|525
    Robert Lahser - rlahser@charlotteobserver.com
    Haley Poole seasons the radicchio.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/42/xBp8V.St.138.jpeg|467
    Robert Lahser - rlahser@charlotteobserver.com
    Going over the recipes before starting to cook, (L-R), Anne Carter Smith, Mason Smith, Haley Poole, Molly Macon.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/42/NcoC7.St.138.jpeg|429
    Robert Lahser - rlahser@charlotteobserver.com
    Going over the recipes before starting to cook, (L-R), Haley Poole, Molly Macon.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/42/mP2LW.St.138.jpeg|435
    Robert Lahser - rlahser@charlotteobserver.com
    Preparing the meal, (L-R), Haley Poole, Molly Macon.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/42/1fDIjd.St.138.jpeg|413
    Robert Lahser - rlahser@charlotteobserver.com
    (L-R) Molly Macon looks over the recipe; Mary Bradley Thigpeh works on making the apple pie.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/42/13PCyz.St.138.jpeg|396
    Robert Lahser - rlahser@charlotteobserver.com
    (L-R) Barrie Benson talks with Anne Carter Smith, Haley Poole cooks the greens with Molly Macon.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/42/1vfsj3.St.138.jpeg|394
    Robert Lahser - rlahser@charlotteobserver.com
    (L-R) Barrie Benson, Anne Carter Smith (center), goes over the quail recipe with Haley Poole.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/42/TfMXB.St.138.jpeg|525
    Robert Lahser - rlahser@charlotteobserver.com
    Anne Carter Smith tastes the polenta.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/42/wsWWS.St.138.jpeg|401
    Robert Lahser - rlahser@charlotteobserver.com
    Preparing the meal, (L-R), Katherine Vest, Haley Poole, Mary Bradley Thigpeh, Molly Macon tastes the polenta, Mason Smith.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/41/MAen4.St.138.jpeg|457
    Robert Lahser - rlahser@charlotteobserver.com
    Eating a meal of quail, sausage, radicchio, polenta, (L-R), Haley Poole, Mason Smith.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/41/cT26J.St.138.jpeg|472
    Robert Lahser - rlahser@charlotteobserver.com
    Eating a meal of quail, sausage, radicchio, polenta, (L-R), Mary Bradley Thigpen, Molly Macon, Liz Simmons.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/41/US0dz.St.138.jpeg|525
    Robert Lahser - rlahser@charlotteobserver.com
    Tomatoes, lemons and radicchio that will be used in the food the club will prepare.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/42/OeVmL.St.138.jpeg|413
    Robert Lahser - rlahser@charlotteobserver.com
    Preparing the meal, (L-R), Katherine Vest, Mary Bradley Thigpeh, Haley Poole, Molly Macon.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/42/1qvcEW.St.138.jpeg|413
    Robert Lahser - rlahser@charlotteobserver.com
    The meal of bacon covered quail, sausage, baked radicchio on a board covered with polenta.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/42/ck93g.St.138.jpeg|413
    Robert Lahser - rlahser@charlotteobserver.com
    (L-R) Molly Macon arranges the sausage and the radicchio on a board with polenta, Haley Poole on right.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/42/VkONo.St.138.jpeg|413
    Robert Lahser - rlahser@charlotteobserver.com
    Food club members toast each other before starting eating their meal (L-R), Katherine Vest, Anne Carter Smith, Haley Poole, Mason Smith, Barrie Benson, Mary Bradley Thigpeh, Molly Macon, Liz Simmons.
  • http://media.charlotteobserver.com/smedia/2013/09/22/14/43/mnmph.St.138.jpeg|462
    Robert Lahser - rlahser@charlotteobserver.com
    Food club members start eating their meal, (L-R) Katherine Vest, Anne Carter Smith, Haley Poole, Mason Smith, Barrie Benson, Mary Bradley Thigpeh, Molly Macon, Liz Simmons.
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