From Kathleen Purvis’ blog I’ll Bite, at obsbite.blogspot.com:
This is the time of year when you need something fast and sweet, for a dinner party, bake sale, party or office occasion. Still, when I saw how simple this recipe is, I didn't think it would taste like much.
Boy, was I wrong: It takes all of 30 seconds to make and it is way, way too dangerously tasty. And it’s made from things you probably have on hand.
It came from the Athens company, which makes those mini phyllo shells, and the combination of the filling and the crispy shells is just about perfect. But you also could use the filling to top a cupcake or spoon it out to make small candies.
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