Share Share
  • http://media.charlotteobserver.com/smedia/2014/05/13/15/54/neRxu.St.138.jpeg|416
    Bob Chamberlin - MCT
    Choosing milk for your morning cereal or coffee used to be pretty simple: skim, low-fat or whole. These days, though, market shelves and refrigerators are crowded with an array of alternatives: soy, almond (shown), rice, hemp, and rice and more.
  • http://media.charlotteobserver.com/smedia/2014/05/13/15/54/KvdIG.St.138.jpeg|416
    Anne Cusack - MCT
    In making almond milk, first step is to pour water over almonds to soak.
  • http://media.charlotteobserver.com/smedia/2014/05/13/15/54/faZKF.St.138.jpeg|416
    Anne Cusack - MCT
    In making almond milk, step #2: Drain almonds and rinse.
  • http://media.charlotteobserver.com/smedia/2014/05/13/15/54/iLkLa.St.138.jpeg|438
    Anne Cusack - MCT
    In making almond milk, step #3: Puree in a blender.
  • http://media.charlotteobserver.com/smedia/2014/05/13/15/54/QHArG.St.138.jpeg|416
    Anne Cusack - MCT
    In making almond milk, step #4: Strain through nut milk bag.
Loading in additional galleries
CharlotteObserver.com