How many times have I written recipes with warnings that some things, from raw eggs to undercooked chicken, are more dangerous for people with suppressed immune systems?
A few weeks ago, I wrote a column on the habits that make you happy to be in the kitchen. In response, a whole batch of cooks sent me their own habits.
Orrman’s Cheese Shop, in the 7th Street Public Market uptown, is not much bigger than a cracker. But it’s as packed with cheese as Klebaur’s head is packed with cheese knowledge.
A lot of guys like to say they majored in beer in college. Daniel Hartis actually did something with it: He wrote a book, “Charlotte Beer: A History of Brewing in the Queen City.”
