Save Money in this Sunday's paper
Sign up to get the Food, Style & Home Newsletter »

CAVU Blonde Ale: NoDa Brewing’s newest is an acronym for “Ceiling and Visibility Unlimited,” a term co-founder Todd Ford knew from his previous life as a pilot.

2012 Louis Latour Pouilly-Fuisse, Burgundy: It's still one of the most recognizable and popular brands in the Maison Latour portfolio.

The Olde Mecklenburg Brewery’s Früh Bock is in the Maibock family, which is a group of strong lagers traditionally brewed for the spring season.

Schild Estate Shiraz, Barossa Valley, Australia: This is a lovely winter wine, full of rich, black fruit and spice flavors.

Foothills Brewing answered many prayers when it bottled its previously draft-only Jade IPA.

2012 Apothic White, California: There are lots of fun red-wine blends on the market, but white blends are not to be outdone.

Baltic Porter, Duck-Rabbit Craft Brewery, Farmville: The 'dark beer specialists' at the Duck-Rabbit Craft Brewery create a variety of excellent seasonals throughout the year.

Because they brew in strict accordance with the German beer purity law, you won’t find any cinnamon or nutmeg in Olde Mecklenburg’s Yule Bock.

2012 California Crush Sauvignon Blanc, by Tyler Florence: This is a very nice everyday wine for those who like a little zippy acidity and no oak in a white wine.

A reader suggested this wine as a perfect companion for hearty fall stews and chili. It's a robust blend of malbec, syrah, and cabernet sauvignon. Full-bodied with big black fruit and herbal flavors, it's a winner with a bowl of something hearty, some good bread, and a crackling fire.

Next Page »
Your 2 Cents
Share your opinion with our Partners
Learn More

Quick Job Search