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Any teacher will tell you that the person doing the teaching is the one learning the most.

Wine writer Catherine Rabb makes exploring new wine regions a priority.

There is no better wine to pour on a pretty spring day than a rosé.

Wine tastings are pretty much the only social setting where it is actually rude not to spit. So what can you learn from what ends up in that cup?

Bonarda is lighter, with higher acid and bright red fruit anchored with a rustic earthiness

You have more variety when you’re sampling wines these days.

A glass of fermented grape juice is a beverage that people from omnivore to vegan ought to be able to enjoy, right?

What’s the best way to celebrate love and special occasions for Valentine’s Day? A glass of fun, frothy wine, of course.

Growing good wine grapes can be challenging anywhere, but it’s particularly hard in the mountains.

Seems like just yesterday I was struggling to remember to write 2012 on checks. It’s hard to believe another year has flown by. In an effort not to let this one escape so fast, I made a few wine resolutions to help savor 2013:

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Catherine Rabb
Catherine Rabb is co-owner of Fenwick's and an associate instructor at Johnson & Wales University.