Posted at 2:22pm on Nov. 21, 2014
When I was asked to write a devotional for a new Advent booklet at my church, I found my niche.
Posted at 3:16pm on Nov. 21, 2014
Mike Suppa has joined midtown’s Vivace as its new executive chef.
Posted at 1:36pm on Nov. 14, 2014
Adapting to change isn’t always easy; however, author Jenifer Ruff has proven very skillful at handling change.
Posted at 5:17pm on Nov. 6, 2014
Executive chef Chris Coleman of The Asbury at The Dunhill Hotel Uptown has unveiled a new Campfire Menu for fall.
Posted at 2:44pm on Oct. 28, 2014
They say that nothing brings out your inner control freak better than letting a child “help” you.
Posted at 5:24pm on Oct. 29, 2014
Betsy Rosen serves on several Charlotte church and nonprofit boards and works to support groups like YWCA, Temple Beth El and other organizations.
Posted at 9:33am on Oct. 29, 2014
This month, stay on top of basic garden chores: Clean up summer crop remains, prepare for frost, bring houseplants indoors, hoe and mulch against cool-season weeds. Band trees against cankerworms between Thanksgiving and New Year’s Day.
Posted at 2:13pm on Oct. 28, 2014
Reid’s Fine Foods has opened a second location, in Fort Mill, with the original at 2823 Selwyn Ave.
Posted at 9:54am on Oct. 22, 2014
Charlie Espinosa’s life is different in the United States than it was when he lived in South America.
Posted at 9:28am on Oct. 23, 2014
Bonterra executive chef Blake Hartwick is focusing on incorporating local, seasonal ingredients procured from local farmers into his fall menu items. Hartwick is excited to showcase New Southern Cuisine with his fall menus. New starters include a fried green tomato BLT and crispy pork belly. Entrees on the fall menu: North Carolina monkfish osso bucco, shrimp and Byrd Mill grits, JD’s fried lobster tail and quick sear ahi tuna with foie gras.