Krzysztof Siuta, Executive Chef at Carowinds, holds a peaches and creme funnel cake as the Fury 325 roller coaster passes overhead. Siuta has overseen new food offerings at Carowinds that include chicken and waffles, red velvet funnel cakes, fun fries, shrimp and grits, brisket and pulled pork.
Krzysztof Siuta, Executive Chef at Carowinds, holds a peaches and creme funnel cake as the Fury 325 roller coaster passes overhead. Siuta has overseen new food offerings at Carowinds that include chicken and waffles, red velvet funnel cakes, fun fries, shrimp and grits, brisket and pulled pork. JEFF SINER jsiner@charlotteobserver.com
Krzysztof Siuta, Executive Chef at Carowinds, holds a peaches and creme funnel cake as the Fury 325 roller coaster passes overhead. Siuta has overseen new food offerings at Carowinds that include chicken and waffles, red velvet funnel cakes, fun fries, shrimp and grits, brisket and pulled pork. JEFF SINER jsiner@charlotteobserver.com

Carowinds’ new chef updates park’s food with Southern flair

April 15, 2015 11:34 AM

UPDATED April 16, 2015 02:26 PM

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