Enat puts traditional Ethiopian tibs, a rich meat-and-gravy dish, on an American hoagie roll.
Enat puts traditional Ethiopian tibs, a rich meat-and-gravy dish, on an American hoagie roll. Tom Hanchett
Enat puts traditional Ethiopian tibs, a rich meat-and-gravy dish, on an American hoagie roll. Tom Hanchett

At new Enat restaurant on The Plaza, Ethiopian traditions take on American twist

April 25, 2018 01:45 PM