The Belmont Stakes will be shown on multiple screens in the lounge at Upstream (6902 Phillips Place) on Saturday; food and drink specials will be offered 4-7 p.m.
Birdsong Brewing Co.
Birdsong (1016 N. Davidson St.) will host a family-friendly fundraiser for the Lily Sarah Grace Fund, 1-3 p.m. Sunday; $1 of every pint purchased during the event will go toward bringing the arts to Charlotte schools.
Customshop Handcrafted Food
Customshop (1601 Elizabeth Ave.) will host a Clouds Rest Estate Vineyards wine dinner with winery owner John Saemann on Thursday. Cost for four courses with wine pairings is $85. Reservations: 704-548-9463.
Reid’s Fine Foods
Reid’s Fine Foods (4331 Barclay Downs Drive) will host a Kuleto Estate wine dinner Thursday. Cost for four courses with wine pairings is $65. Reservations: 704-377-7686.
The Secret Chocolatier
The Secret Chocolatier (11318 N. Community House Road) – together with Growler USA and storyteller Faye Fulton – will host “A Meeting of the Crafts: Beer, Chocolate and Storytelling” June 18. Three craft beers will be paired with a dessert or chocolate for $25. Reservations: 704-323-8178.
Aria Tuscan Grill
Aria (100 N. Tryon St.) will host a Passopisciaro wine dinner June 23. Cost for five courses with wine pairings is $90. Reservations: 704-376-8880.
Heirloom (8470 Bellhaven Road) will host Carolina Shock, a blind tasting of Old World wines and three NC wines June 26. Small plates from Chef Clark Barlowe will accompany six wines for $50. Reservations: 704-595-7710.
Hooters has unveiled a new “beach food” menu featuring five new seafood entrees. The menu is available through July 10 and includes a blackened mahi sandwich and Baja fish tacos. Locations: www.hooters.com.
Area locations of Shoney’s are offering new cheeseburgers in an “American Icon Tribute” this summer. The Steakhouse Burger, Ham & Cheddar Burger and Patty Melt will be available through July 24. Locations: www.shoneys.com.
BLT Steak (110 N. College St.) has kicked off a summer cocktail series featuring Lenny Boy Brewing’s kombucha. The Kombucha Mule – made with ginger syrup and muddled raspberries – is available now; expect cocktails made with rose and mint kombucha later this summer.
Fahrenheit (222 S. Caldwell St.) is offering $85 gift cards for $45 for a limited time. Gift cards do not expire; limit of 10 per customer.
Jennifer Brantley, correspondent