Haiti’s distinctive dish called Legume is at left, with fried plantains. At right, Griot with pikliz slaw and collard greens.
Haiti’s distinctive dish called Legume is at left, with fried plantains. At right, Griot with pikliz slaw and collard greens. Tom Hanchett
Haiti’s distinctive dish called Legume is at left, with fried plantains. At right, Griot with pikliz slaw and collard greens. Tom Hanchett

Finding Haiti on Monroe Road

June 29, 2016 09:51 PM