Restaurant News & Reviews

August 28, 2012

Dining guide: Helen Schwab’s recommendations

BARRINGTON’S A tiny South Charlotte place with big style, where chef-owner Bruce Moffett leans toward oft-changing clean arrangements of a few fine ingredients: parmesan gnocchi with braised veal, for example. Dinner ($17-$35). 7822 Fairview Road; 704-364-5755; barringtonsrestaurant.com.

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