Scallion beef, to be layered into steamed buns.
Scallion beef, to be layered into steamed buns. HELEN SCHWAB
Scallion beef, to be layered into steamed buns. HELEN SCHWAB
Helen Schwab

Helen Schwab

Your guide to what's new, what's good and what's worth your dining dollar in Charlotte and beyond

Helen Schwab

March 12, 2015 4:56 PM

Great Wall South’s other menu

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