An amuse bouche of scallop and bright risotto.
An amuse bouche of scallop and bright risotto. HELEN SCHWAB
An amuse bouche of scallop and bright risotto. HELEN SCHWAB
Helen Schwab

Helen Schwab

Your guide to what's new, what's good and what's worth your dining dollar in Charlotte and beyond

Aqua e Vino: fresh and bright

April 16, 2015 03:19 PM

UPDATED April 17, 2015 11:22 AM

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