An amuse bouche of scallop and bright risotto.
An amuse bouche of scallop and bright risotto. HELEN SCHWAB
An amuse bouche of scallop and bright risotto. HELEN SCHWAB
Helen Schwab

Helen Schwab

Your guide to what's new, what's good and what's worth your dining dollar in Charlotte and beyond

Helen Schwab

April 16, 2015 3:19 PM

Aqua e Vino: fresh and bright

  Comments  

Videos