Calamari with crunch and a sweet-hot sauce and smoked aioli.
Calamari with crunch and a sweet-hot sauce and smoked aioli. HELEN SCHWAB
Calamari with crunch and a sweet-hot sauce and smoked aioli. HELEN SCHWAB
Helen Schwab

Helen Schwab

Your guide to what's new, what's good and what's worth your dining dollar in Charlotte and beyond

Dining Review: RuRu’s nicely niched in Myers Park

May 14, 2015 4:09 PM

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