From the grill (the menu’s churrasco section): Two chicken skewers, with pickled red onions and a honey-guajillo sauce (the sweetness just nudging around the bright edges of this chile, pronounced gwa-HEE-yo), and a big, beautiful flour tortilla.
From the grill (the menu’s churrasco section): Two chicken skewers, with pickled red onions and a honey-guajillo sauce (the sweetness just nudging around the bright edges of this chile, pronounced gwa-HEE-yo), and a big, beautiful flour tortilla. HELEN SCHWAB
From the grill (the menu’s churrasco section): Two chicken skewers, with pickled red onions and a honey-guajillo sauce (the sweetness just nudging around the bright edges of this chile, pronounced gwa-HEE-yo), and a big, beautiful flour tortilla. HELEN SCHWAB
Helen Schwab

Helen Schwab

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Helen Schwab

July 16, 2015 7:00 AM

First Bite: Tapas 51 in Fort Mill

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