Duck negi: tender bits (but one nearly all fat) interlaced with scallion.
Duck negi: tender bits (but one nearly all fat) interlaced with scallion. HELEN SCHWAB
Duck negi: tender bits (but one nearly all fat) interlaced with scallion. HELEN SCHWAB
Helen Schwab

Helen Schwab

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Yama Izakaya has highs, lows

July 23, 2015 3:43 PM