Duck negi: tender bits (but one nearly all fat) interlaced with scallion.
Duck negi: tender bits (but one nearly all fat) interlaced with scallion. HELEN SCHWAB
Duck negi: tender bits (but one nearly all fat) interlaced with scallion. HELEN SCHWAB
Helen Schwab

Helen Schwab

Your guide to what's new, what's good and what's worth your dining dollar in Charlotte and beyond

Helen Schwab

July 23, 2015 3:43 PM

Yama Izakaya has highs, lows

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