Bronze fennel cremeux (a kind of creamy pudding) and sorbet, candied almonds, almond cake, lemon curd, rhubarb and crispy meringue, from Boyd for 300 East.
Bronze fennel cremeux (a kind of creamy pudding) and sorbet, candied almonds, almond cake, lemon curd, rhubarb and crispy meringue, from Boyd for 300 East. Courtesy of Ashley Bivens Boyd
Bronze fennel cremeux (a kind of creamy pudding) and sorbet, candied almonds, almond cake, lemon curd, rhubarb and crispy meringue, from Boyd for 300 East. Courtesy of Ashley Bivens Boyd
Helen Schwab

Helen Schwab

Your guide to what's new, what's good and what's worth your dining dollar in Charlotte and beyond

Heritage adds pastry pro Boyd to team

July 30, 2015 6:28 PM

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