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Hi-SEAS project needs recipes
| January 29, 2013
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Can Twitter capture a recipe?
| January 15, 2013
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Kathleen Purvis: Crystal ball had some hits and misses
| January 8, 2013
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Eat, repeat: Familiar meals build identity
| January 1, 2013
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Purvis: A good shortcut can be a great thing
| December 25, 2012
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Attention, Hasbro: Boys can cook, too!
| December 11, 2012
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Soda health claim makes me gulp
| November 27, 2012
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Gangnam up on holiday table talk
| November 20, 2012
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Kathleen Purvis: Is GMO really just a bad word?
| November 13, 2012
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Southerners, Mexicans find shared tastes
| October 30, 2012
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Reports from Burma and beyond
| October 9, 2012
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Restaurant in Kinston passes the acid test deliciously
| October 2, 2012
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New arrivals for your Southern food book collection
| September 26, 2012
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Whole Foods took a lot of time getting to Charlotte
| September 11, 2012
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When Twitter is too much, go cook something
| September 4, 2012
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Kathleen Purvis: Making history at the farmers market
| August 21, 2012
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How do you pick a melon?
| August 7, 2012
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Tempest in a cake mix box
| July 24, 2012
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Cunningham kept us focused on the kitchen
| July 17, 2012
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Kathleen Purvis: Bacon desserts are just pork abuse
| July 4, 2012
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A kitchen wired for foods from the past with ways of the future
| June 27, 2012
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Kathleen Purvis: A shared love of tasty mangoes
| June 19, 2012
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Here’s a sweet idea for Mayor Bloomberg
| June 5, 2012
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Kathleen Purvis: Expert Kevin Zraly rates Charlotte’s wine festival
| May 30, 2012
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A war of tastes ... over a tomato sandwich?
| July 29, 2009
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'Slow Food' book misses the point about local items
| September 10, 2008
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As ducks go, Pekins are mild, moist
| September 3, 2008
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12 truths about art of cooking
| August 27, 2008
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It takes a plan to eat locally
| August 21, 2008
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Tasting yields surprises among Merlots, roses
| August 20, 2008
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Early birds might not always get the worms
| May 29, 2008
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Tuesday, May 21, 8:30PM
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Saturday, June 1, 8:00PM
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Tuesday, May 21, 8:30PM
Saturday, June 1, 8:00PM
