This is a great winter dinner that can be made in less than 30 minutes (15 if using a prewashed salad). I created this recipe thinking it would make a quick substitute for baked macaroni. It turned out so creamy and good that it reminded me of risotto, but much easier to make.
Mild, sweet onion such as Vidalia works well in this recipe, however, any type of sweet onion can be used.
Feta cheese is traditionally made with sheep’s or goat’s milk, but commercial producers often use cow’s milk. Use whichever is easily available. Feta is a tangy cheese that melts well and gives a rich flavor.
If pressed for time, use a prewashed salad instead of the one given.
Here are the ingredients you'll need