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  • Culinary Camp for Kids

    On Friday, 16 campers, ages 7-13, wrapped up a week of culinary camp by preparing a meal for family members at Chef Alyssa's Kitchen. The menu included roasted chicken with BBQ sauce and the fixing's including a watermelon popsicle for dessert.

Culinary Camp for Kids

On Friday, 16 campers, ages 7-13, wrapped up a week of culinary camp by preparing a meal for family members at Chef Alyssa's Kitchen. The menu included roasted chicken with BBQ sauce and the fixing's including a watermelon popsicle for dessert.
Davie Hinshaw The Charlotte Observer