A Taste of Summer
05/09/2014 11:37 AM
05/09/2014 12:51 PM
While it may not be summer time yet, the warmer weather is finally arriving, and with the temperatures rising you may be looking for lighter, fresher meals. I know I was, which is why I’m loving this Strawberry and Basil Quinoa Salad. Drizzled with honey and lemon juice, it’s the perfect blend of summer ingredients and gives you a light, refreshing taste for those hotter days.
The original recipe comes from Edible Perspective and includes slices of watermelon (another summer favorite). I made the recipe my own and I am including the steps for you to make this delicious meal here. Bon Appetit!
Strawberry and Basil Quinoa Salad
Recipe serves 2
1 cup of quinoa
Drizzle of honey
Juice of half a lemon
2 tbsp of chopped, fresh basil
Crumbled goat cheese
Method: Cook the quinoa until transparent and the outer loops are loose.
While the quinoa is cooking, chop as many strawberries as desired into smaller pieces. This is a good time to chop your basil as well.
When the quinoa is full cooked, pour into a bowl and mix with your strawberries and basil. Once mixed, place onto a plate.
Top with goat’s cheese and drizzle with honey. Split the lemon juice between two plates and drizzle on each.
Voila! You’re ready to enjoy.
Join the Discussion
Charlotte Observer is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.