A late-summer roasted eggplant and tomato pasta dish has a sweet, velvety sauce and keeps the spotlight on the vegetables.
A late-summer roasted eggplant and tomato pasta dish has a sweet, velvety sauce and keeps the spotlight on the vegetables. ANDREW SCRIVANI Andrew Scrivani/The New York Times
A late-summer roasted eggplant and tomato pasta dish has a sweet, velvety sauce and keeps the spotlight on the vegetables. ANDREW SCRIVANI Andrew Scrivani/The New York Times

For late summer: Eggplant, tomatoes and just a bit of pasta

September 13, 2016 12:56 PM

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