Tapas 51 ought to be called Tacos 51, for their small but mighty tacos, including coffee-rubbed brisket (left), pork belly (upper right) and a vegan taco with crunchy bits of seitan “chorizo” (bottom).
Tapas 51 ought to be called Tacos 51, for their small but mighty tacos, including coffee-rubbed brisket (left), pork belly (upper right) and a vegan taco with crunchy bits of seitan “chorizo” (bottom). Kathleen Purvis
Tapas 51 ought to be called Tacos 51, for their small but mighty tacos, including coffee-rubbed brisket (left), pork belly (upper right) and a vegan taco with crunchy bits of seitan “chorizo” (bottom). Kathleen Purvis

Need a game plan for Taco Tuesday?

September 26, 2016 12:36 PM

More Videos

  • The sweet smell of BBQ is in the air at Mallard Creek Presbyterian Church

    Smoke from the cookers permeates the air as volunteers prepare for the 88th annual Mallard Creek Bar-B-Que