Hearty minestrone with Celery and Parmesean-Reggiano, which has a sharper flavor than Parmesan and more of a granular or grainy texture.
Hearty minestrone with Celery and Parmesean-Reggiano, which has a sharper flavor than Parmesan and more of a granular or grainy texture. Susan Selasky Susan Selasky/Detroit Free Press/TNS
Hearty minestrone with Celery and Parmesean-Reggiano, which has a sharper flavor than Parmesan and more of a granular or grainy texture. Susan Selasky Susan Selasky/Detroit Free Press/TNS

Cheese is the trick to making a better minestrone

January 03, 2017 01:47 PM

UPDATED January 03, 2017 01:48 PM

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