Extend the shelf life of bread by freezing it, and use stale bread to make French toast or bread pudding instead of throwing it out. Restaurants, home cooks and a growing number of cities are embracing the belief that composting and wasting less in the kitchen are just smart economics.
Extend the shelf life of bread by freezing it, and use stale bread to make French toast or bread pudding instead of throwing it out. Restaurants, home cooks and a growing number of cities are embracing the belief that composting and wasting less in the kitchen are just smart economics. TONY CENICOLA NEW YORK TIMES
Extend the shelf life of bread by freezing it, and use stale bread to make French toast or bread pudding instead of throwing it out. Restaurants, home cooks and a growing number of cities are embracing the belief that composting and wasting less in the kitchen are just smart economics. TONY CENICOLA NEW YORK TIMES

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