Serve paprika cod fillets with fried rosemary-topped potatoes and green beans cooked in chicken stock and minced shallots.
Serve paprika cod fillets with fried rosemary-topped potatoes and green beans cooked in chicken stock and minced shallots. Lake Fong TNS
Serve paprika cod fillets with fried rosemary-topped potatoes and green beans cooked in chicken stock and minced shallots. Lake Fong TNS

Food & Drink

March 21, 2017 1:52 PM

Why are you so afraid of cooking fish?

Suggested for you

  Comments  

Videos