Portobello Mushrooms With Tuscan Kale and Sweet Potato.
Portobello Mushrooms With Tuscan Kale and Sweet Potato. Deb Lindsey Deb Lindsey/The Washington Post
Portobello Mushrooms With Tuscan Kale and Sweet Potato. Deb Lindsey Deb Lindsey/The Washington Post

Sweet potato-stuffed mushrooms are a hearty vegetarian meal

March 28, 2017 10:10 AM

UPDATED March 28, 2017 10:10 AM

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