Kalamata Baklava: Olives, pistachios and feta give a savory twist to the syrupy dessert.
Kalamata Baklava: Olives, pistachios and feta give a savory twist to the syrupy dessert. Regina H. Boone Regina H. Boone/Detroit Free Press/TNS
Kalamata Baklava: Olives, pistachios and feta give a savory twist to the syrupy dessert. Regina H. Boone Regina H. Boone/Detroit Free Press/TNS

Baklava doesn’t have to be sweet and drippy

April 04, 2017 10:35 AM

UPDATED April 04, 2017 10:35 AM

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