Before slicing, let the baked meatloaf rest in its fat and juices for 10 minutes.
Before slicing, let the baked meatloaf rest in its fat and juices for 10 minutes. Michael Tercha Michael Tercha/Chicago Tribune/TNS
Before slicing, let the baked meatloaf rest in its fat and juices for 10 minutes. Michael Tercha Michael Tercha/Chicago Tribune/TNS

How to make meatloaf right – it’s about fat and starch

April 11, 2017 09:48 AM

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